Let your crockpot or slow cooker assist you to ready your meals, especially on busy days! These statements have recipes to get a Green Bean Casserole and then a Round Steak Casserole which might be meant for your crockery cooker. The “Chickin’ Lickin’ Good Pork Chops” is indeed a twist on pork chops.
GREEN BEAN CASSEROLE
2 lbs fresh green beans, washed and broken into bite-size pieces
1 can (10 1/2-oz) cream of mushroom soup, undiluted
1 small can French-fried onion rings
1 cup grated Cheddar cheese
1 can water chestnuts, sliced thin
salt to taste
1/8 tsp black pepper
1/2 cup water
Divide saving money beans into thirds and layer 1 / 3 at the base best slow cooker with the crockpot or slow cooker. Cover having third from the mushroom soup. Spread another for the onion rings above the soup. Top having third for the water chestnuts. Sprinkle with a bit of salt together with a third on the pepper. Repeat the layers two more times, saving many of the onion rings for later. Pour the over. Squeeze lid for the cooker and cook on high setting for Eight to ten hours. About 20 minutes before serving, get rid of the lid and sprinkle persistent onion rings ott for the crunchy topping.
ROUND STEAK CASSEROLE
2 lb round steak, 1/2-inch thick
garlic salt, in accordance with taste
salt, in accordance with taste
pepper, in accordance with taste
1 onion, sliced
3 large or 4 medium potatoes, peeled and cut into quarters
1 can green beans, drained
1 can (10 3/4-oz) tomato soup
1 can (16-oz) stewed tomatoes
Season the steak while using the garlic salt, salt, and pepper depending on your taste. Cut into serving-size pieces and include with the crockpot or slow cooker. Add the onion, separated into rings. Add the potatoes and top with all the green beans. Pour the tomato soup over-all Cuisinart PSC-350 3-12-Quart Programmable Slow Cooker Review and top when using the stewed tomatoes. Cover and cook 8-10 hours on low.
“CHICKEN LICKIN’ GOOD” PORK CHOPS
5 to 8 lean pork chops, 1-inch thick
1/2 cup flour
1 tbsp salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 tbsp canola oil
1 can chicken rice soup, undiluted
From a shallow dish or pie plate, combine the flour, salt, dry mustard, and garlic powder. Dredge the pork chops while in the flour mixture.
Heat the oil with a large skillet and brown the pork chops on both sides. Put the pork chops during the slow cooker or crock pot. Add the soup. Cover the pot and cook chops on low for 6 to 8 hours or on high 3 1/2 to 4 hours.
Enjoy!